Episodes

Nick had a rough time with offshore tech support but thankfully, a Plain Spoke Cocktails Bourbon Smash got him in a good place. We're excited for the Olympics and plenty more - you can expect some Olympic fun to start soon, b...

No, you don't have to run a marathon to be considered a runner. I'm sharing all about the running community and how I think t hey are some of the most supportive, honest and uplifting athletes out there. Ways to can be invol...

When I was editing this episode and saw it was coming out on 7-11, I had to call it "oh thank heaven," because who can't get that saying out of your head? It doesn't really have anything to do with the episode, but it's what ...

Thanks for tuning in to this week's Amuse Bouche! Get ready to listen to my scratchy voice (sorry about that!) and two quick tips about what's working in our family. Hugs or High Fives We're aiming to teach our kids early ab...

Nick is often asked what's better - American or French wine, and in this episode of Pinkies Up, we put four American wines against four French wines to see what Bridget thinks are the best! In this episode, you'll learn some ...

Happy Birthday America! If you listened to this week's Amuse Bouche, you heard Bridget talk about some of her family 4th of July traditions. If you haven't listened, you're missing out, these short Friday episodes are a great...

Man, this episode makes me sound like I actually have it all together and have all of the right conversations. Don't worry, I do not! I recorded this one as a reminder for myself - basically my very own hype session. But, ...

We've reached 100 episodes in our feed, and even if this is only Dinner Plus Drinks #79 (we also have special episodes and Pinkies Up episodes in the feed), we couldn't let a good reason to celebrate go by without notice! Thi...

Welcome to episode 1 of Amuse Bouche where you are getting little bits of Bridget before the weekly episode of Dinner plus Drinks. If you're wondering a few quick facts about Bridget, listen in to this episode to learn all ab...

This episode features one of the best product recommendations we've ever had - so make sure you check out what Nick has to say in the break. You (and your hair) will thank him next time you see him. Here are links to what we ...

Bridget has never had Chicken McNuggets. Shocking, right? Well on this week's episode, we corrected that travesty after our product recommendation break. You're going to want to learn what Bridget thinks of them. We promise, ...

It's been a week. Bridget has an... infection situation that you'll hear about on this week's episode, plus lots more fun as we get summer kicked off! Here are links to what we discussed this week: If you'd like to read some ...

We are all about destroying wine snobbery and we know boxed wine is popular in many households...including our own. It's convenient to have a box of "house red" for a glass when you don't want to open an entire bottle, or for...

Welcome to summer - it's Memorial Day weekend, and we're excited to get all things 'Sconsin going - outside living, grilling, beer, etc. etc. etc. Bridget and Nick did a "How 'sconsin are you" quiz (you may be surprised by th...

Okay, we're going to skip to the chase and just let you know that Nick got a Peloton this week and it's ridiculous. Tune in for lots of Bridget poking fun at Nick's overpriced way of shredding some calories plus plenty of ot...

We learned that Miller Brewing is launching a hard seltzer...to outer space to rid humanity of it. We couldn't be more pleased and may even drink a fine Miller product for the first time in FOREVER to applaud their efforts. H...

Happy Mother's Day! Without you Mom's nobody is here. You're all wonderful, and we love all of you. We have a big episode this week with lots of talk about everything from traveling with toddlers to tacos to frosé to Billie E...

We love rosé wine - it's pink, refreshing, and a harbinger of spring and summer fun! There are SO MANY different bottles of rosé available on store shelves and on restaurant wine lists now, and they all seem to blend together...

Hello friends - we're officially getting old as we talk about the weather, rain, grass, vacuums and many other old people things. We're sure you can relate to these fascinating and vital subjects, however, and we'd love to he...

Nick had a short getaway in Kansas City this week, and he is here to tell you all about the great things of the city...as well as what he thinks he could do better. Hint, there's a lot of barbecue talk. Also - sorry for the c...

Please give a warm welcome to our special guest Colin, our friend and talented video production guru from Greyspot Visuals. You may have seen their work featured on the LGCM social channels, or watched our Hard Seltzer Taste ...

Our long time listeners know that Nick is obsessed with fun flavors of Kit Kats and spent much of the early pandemic trying to track down mint Kit Kats. Which are delicious. As part of our research into flavored Kit Kats, we ...

Guys, we recorded a day early this week and missed some really important news - the passing of Prince Philip. It would be weird if we didn't discuss this on the pod (we know you guys want to know what we think about it), so w...

The most important thing you need to know from this episode is that after a lengthy and frustrating "repair process," Bridget finally has her laptop back. You can rest assured she's properly prepped for this episode now that ...