Feb. 3, 2020

Snot Suckers | Dinner Plus Drinks #6

Show Notes

Bridget and Nick had an awesome week(end) packed full of Lake Geneva Winterfest, SUPER activities, plus some new experiences with a certain child's nose. Here's what you can enjoy on this week's SUPER fun episode:

We popped a bottle of English sparkling wine from Ridgeview Wine Estate. It's awesome.
Nick shares some of the tiniest food that will ever be the best thing he ate.
Nick & Bridget relate their experience with one of the happiest food days of the year.
We talk about this week's meal plan - there are a lot of winners on this week's plan!
Product recommendations to keep you warm and make you a better leader.
A mailbag question from Tony about how to celebrate Valentine's in style - without too much difficulty.
Bridget has a parenting win to share...
...and Nick has a snot sucking report to share.

Thanks for listening - you can find links for everything we talked about below. We hope you'll share your feedback with us by sending us an email at hello@dinnerplusdrinks.com. As always, we appreciate you sharing the podcast with your friends, however it makes sense for you to do so. We also appreciate you subscribing, rating, and reviewing the podcast.

Have a great week!

WINE & RECIPE LINKS

Check out our podcast with Simon Roberts, winemaker at Ridgeview Wine Estate.
BBQ Tri Tip Biscuit Sliders - the best thing Nick at this week.
Check out our One Bite Croissant Review of Simple Bakery & Market's croissants.
Bridget's recipe pick of the week: Spicy Portuguese Beef Kabobs.
Nick's recipe pick of the week: Bouef a la mode.
Our complete weekly meal plan.
A Pork Tenderloin with Balsamic Fig Sauce recipe to make your Valentine's Day super fancy AND easy!

PRODUCT LINKS